An upscale casual restaurant from Chef Derek Emerson using local ingredients, sustainable seafood and aged beef. Known for redfish Anna and po’boys. Good for a special dinner in Fondren.
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An upscale casual restaurant from Chef Derek Emerson using local ingredients, sustainable seafood and aged beef. Known for redfish Anna and po’boys. Good for a special dinner in Fondren.
No reviews yet
Be the first to share what it’s like.
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